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Dinner
Asian Saute
All Entrees are served with Jasmine Rice. You may upgrade to the full four-course meal (soup, salad, sides & dessert included) for a $4 upgrade.
Stir Fried Udon Noodles with Chicken, Beef, or Shrimp
Thick Japanese wheat noodles and vegetables stir-fried with soy. Substitute shrimp or beef for $2 more.
$9.00/$11.00
Basil Chicken
Wok-sauteed with peppers, onions, soy, and Thai basil. Substitute shrimp or beef for $2 more
$10.00/$12.00
Garlic Hot and Spicy Chicken
Wok-stirred with peppers and onions in a sweet chili sauce. Substitute shrimp or beef for $2 more
$10.00/$12.00
Thai Red Curry Chicken, Beef, or Shrimp
A very spicy curry made from red chillies and coconut milk. Substitute shrimp or beef for $2 more
$11.00/$13.00
Coconut Pasta
Penne sauteed with asparagus and mushrooms in a creamy (but vegan) coconut sauce.
Add grilled chicken for $2 more; Add grilled shrimp or scallops for $4 more
$10.00/$12.00/$14.00
Coconut Curry Chicken
Made with Madras curry and coconut milk. Substitute shrimp or beef for a $2 more.
$11.00 / $13.00
Pad Thai Noodles with Chicken, Beef, or Shrimp
Wok-sauteed rice noodles and vegetables in a peanut sauce, garnished with crushed peanuts
$9.00
Chicken or Beef Bulgogi
Wok-sauteed with Korean pepper paste and onions
$10.00
Liquid Ginger Shrimp or Beef
Wok-stirred with ginger, white wine, and scallions
$13.00
Spicy Cream Shrimp
Batter-fried and glazed with our Spicy Mayo sauce
$13.00
Tilapia with Ginger-Soy
Cooked with fresh ginger spears and scallions
$11.00
Crispy Lime Chicken or Tilapia
Crusted with a Panko-breading; served with our sweet and sour Lime Sauce
$11.00
Pan-Seared Escolar
Wild line-caught from Hawaii; with Kabayaki sauce, basil oil, and baby bok choy
$15.00
Ginger-Teriyaki Salmon
Pan-Seared Salmon served with a sweet Ginger-Soy sauce
$15.00
Mahi-Mahi with Spicy Sesame
Pan-seared with garlic, chili, and sesame oil
$14.00
Pan-Seared Shrimp or Scallops
Ocean scallops or jumbo white shrimp served with our Lemongrass Buerre Blanc or our Ginger-Teriyaki Sauce
$14.00
Shrimp and Scallops with Shiitake
Wok-sauteed with ginger, wine, and soy on a bed of baby bok-choy
$15.00
Yellow-Fin Tuna with Sweet Chili
Seared in ginger oil and cooked as per request
$15.00
From The Grill
All Entrees are served with Jasmine Rice. You may upgrade to the full four-course meal (soup, salad, sides & dessert included) for a $4 upgrade.
Grilled Lobster Tails
Two six-ounce Canadian lobster tails basted with a Japanese chili-spiced butter sauce
$25.00
Liquid Ginger Strip Loin Steak
A leaner cut than the Rib-eye; basted with our signature sauce and served with our trio of dipping sauces
$16.00
Beef or Chicken with Sweet Soy
Beef flank or dark meat chicken char-grilled with our Sweet Soy sauce
$9.00
Korean Spiced Rib-Eye Steak
Served with a sweet and mildly spicy dipping sauce
$16.00
Grilled Salmon with Ginger Glaze
Norwegian Atlantic salmon on a bed of coconut rice with a ginger and white wine glaze
$15.00
Grilled New Zealand Lamb Rack
Seasoned with Garam Masala and cilantro oil
$22.00
Thai Lime and Coconut Chicken
Char-grilled chicken breast with a slightly tart coconut-lime dipping sauce
$9.00
Spicy Garlic Rib-Eye Steak
Marinated with a spicy lime and garlic sauce
$16.00
Liquid Ginger Rib-Eye Steak
Our most popular cut; extremely flavorful marbling; basted with a mildly spicy soy and chili sauce
$16.00
Liquid Ginger Filet Mignon
An eight-ounce cut of extremely tender Certified Angus Beef basted with our signature sauce
$20.00
Vegetarian Selections
All Entrees are served with Jasmine Rice. You may upgrade to the full four-course meal (soup, salad, sides & dessert included) for a $4 upgrade.
Pad Thai Noodles with Tofu
Wok-sauteed rice noodles and vegetables in a peanut sauce, garnished with crushed peanuts
$9.00
Basil Tofu
Wok-sauteed with peppers, onions, soy, and Thai Basil
$9.00
Stir Fried Vegetable Udon
Japanese wheat noodles wok-stirred with mixed vegetables, fried tofu, and soy
$9.00
Thai Red Curry Tofu
A very spicy curry made from red chilies and coconut milk
$11.00
Vegetable Saute
Mixed vegetables and fried tofu wok-stirred in our vegan coconut cream sauce
$9.00
Garlic Hot and Spicy Tofu
Wok-stirred in a sweet chili sauce
$9.00
Japanese Eggplant with Garlic-Soy
Wok-stirred with peppers and onions
$9.00
Liquid Ginger Tofu
Wok-stirred tofu with ginger, white wine, and scallions
$10.00